Can’t get much easier than this. Throw it all in the crockpot in the morning and when you get home it is ready to eat.
Bonus-Your house smells like you’ve been slaving over the stove all afternoon.
Yield: 6 servings
Ingredients
1 to 2——————————————–16oz Pork Tenderloin
2 bottles—————————————-Your Favorite Beer
2 tablespoons———————————White Wine Vinegar
2 ————————————————-Potatoes,Qquartered
2 ————————————————-Carrots, Quartered
1 1/2———————————————Teaspoons Salt
1 ————————————————-Teaspoon Whole Black Peppercorns
1 package—————————————Dry Onion Soup Mix
Directions
1. Combine all in your crockpot.
2. Cover and cook on low for 4 hours.
3. Shred or just cut up and enjoy with your favorite BBQ Sauce.