This is a simple, prepare the day before and just grill for 20 minutes recipes. Nice and Easy. Make sure to let it rest for the ten minutes, it keeps it really moist.
2 12oz to 16oz————————————-pork tenderloins
1/2 cup———————————————-soy sauce
juice of one lemon
2 cloves———————————————-garlic, minced
1tablespoon—————————————-tarragon
2 teaspoons—————————————–dried basil
1 tablespoon—————————————chopped chives
1 teaspoon——————————————dried sage
1 teaspoon——————————————black pepper
Directions:
1. Place tenderloins in large zip lock bag.
2. Mix all other ingredients together in a bowl and pour into bag.
3. Give a squeeze to cover tenderloins and refrigerate overnight.
4. Grill on med-low heat.
5. Baste with leftover marinade.
6. Will take about 20 minutes.
7. Remove, tent with foil and let meat rest for 10 minutes before cutting.