Pork tenderloin is a wonderful cut of meat. It lends itself to many different recipes, flavors and cooking methods. It is also a very lean cut of meat, making it a healthy alternative to many other cuts. Pork tenderloin recipes are quick to cook making it great for both a family meal or an elegant presentation for guests you want to impress.
There are a multitude of reasons to eat this wonderful cut of meat. One main thing it has going for it is its fat content. It has about the same amount of fat as a boneless, skinless chicken breast. You will be hard pressed to find another cut of meat so lean. But there are many more reasons to experiment with it, here are a few.
Pork Tenderloin Recipes Are Fast Cooking
Average size of a pork tenderloin is from about 12 oz to 18 oz. Most pork tenderloin recipes take less than30 minutes at most to cook, be it in an oven or on a grill.
Easy Pork Tenderloin Recipes
Many pork tenderloin recipes take little preparation. Of course if you want to impress, the preparation takes a bit longer. Using a crock pot is just one example of an almost no work meal, not to mention your house smells like someone has been slaving over the stove for hours. There are many pork tenderloin recipes for the crock pot with just about any flavor you might be looking for.
Pork Tenderloin Cooking Methods
There are a myriad of methods with which to cook a tenderloin. Grilling, roasting,pan searing and using a crock pot are just a few.
Pork Tenderloin Recipes Are Full Of Flavor
Recipes for pork tenderloin are all about flavor. From marinades to glazes to dry rubs, you will be hard pressed to run out of ideas.
The big thing to remember is that it is a small, lean cut of meat so you have to pay attention when you are cooking it so as not to get a dry finished product. The easiest way to keep this in check is to use a meat thermometer. Follow cooking times then double check with the thermometer, when it gets to 140 degrees, take it off of the heat and let it rest for a few minutes. The temperature will keep rising and it will go over 145 degrees, the new FDA guidelines for cooking pork.
As you can see, this versatile cut of meat can easily fit into any cooking schedule and taste. Start experimenting with pork tenderloin recipes and make sure to keep checking our website for constantly updated recipes.